How to make spicy fish

Pour the oil into the pan and heat it, put the cleaned fish into the pan and fry until golden brown, remove from the pan and set aside

Chop the pickled ginger and pickled pepper, cut the leek into sections, and cut the tomatoes into cubes and set aside for later use

Put in the remaining oil for frying the fish, heat it up, and pour in the pickled chili pepper, pickled pepper, and pickled ginger. , then add a small amount of salt, sugar and cooking wine

Then add an appropriate amount of stock, and then put the fish into the pot

After the fish is cooked, take it out and put it on a plate, and then Add chives to the remaining soup and cook

Finally, pour the soup over the fish and serve