Steps:
1, prepare flour and put it in a basin. First, add boiling water, stir it with chopsticks into a dough, and then add a proper amount of cold water to knead it into a dough. At this time, the dough may be a little sticky. It doesn't matter. It will be much better if you knead it after cooling. Cover with a lid or plastic wrap and let stand for 30 minutes. The ingredients needed.
2. Take out the dough, knead it evenly on the chopping board, and roll it into a large and thin dough (if your chopping board is not big enough, you can make it in 2 or 3 portions).
3. Sprinkle a thin layer of salt evenly, as evenly as possible, then brush a layer of cooking oil with a silica gel brush, and sprinkle a thin layer of dry flour on the surface.
4. Roll it up slowly from your side, and then divide it into doses of appropriate size. The size of the agent is adjusted according to the size of the electric baking pan in your home.
5, roll into a round cake blank, the size is similar to your own cake pan, and the thickness is between 0.3 and 0.5 cm. Preheat the electric baking pan in advance, brush a proper amount of cooking oil, put the rolled bread in, and brush a layer of cooking oil on the surface.
6. Cover to prevent water vapor from evaporating. After 2 minutes, turn the pancake over and brush it with a thin layer of cooking oil.
7. Cover the lid and bake it for about 1 minute. Open the lid. Look, the golden, crisp, soft and gluten pancake is ready.
8. In order to enrich the layers of pancakes, you can use a wooden shovel to gently push the pancakes from all sides to the middle, so that the pancakes have more layers and a softer taste.
9, pancakes are ready, and they are more fragrant when they are hot! Golden and crisp, hot and soft, so don't let go of such delicious pancakes.