Method 1:

In short, the following materials and tools are needed:

Ingredients: sugar, egg white, heavy

A box of cream (with milk,

Belonging to refrigerated goods)

Tools: electric mixer (essential)

Step: Mix protein and heavy.

Cream, pay attention, because heavy

Cream works well in low temperature, so I suggest you put heavy

cream

After mixing with egg whites, immerse the bottom of the container in ice water (ice water is prepared in advance) and use an electric mixer to send it at high speed. You can add a small amount of sugar before sending, and add sugar little by little in the process of sending, and experience the sweetness yourself, as appropriate. It should be noted that the whipped cream will become harder and harder until it can stand upside down without sagging. Put it on the cake and you can eat it!

Note: the remaining whipped cream can be refrigerated and used next time.

Method 2 (the simplest one! ）：

Go to the supermarket to buy golden diamond plant cream. Just send it yourself and you can use it.