1, we prepare 250g of common flour, add 3g of yeast and add an egg.
2. Stir the eggs and add about 100 ml of cold water several times. The specific dosage depends on the size of the egg, and then it is stirred into a flocculent shape and kneaded into a soft dough.
3. Wrap with plastic wrap and seal and ferment to twice the size.
4. Sprinkle some dry flour on the panel to prevent adhesion, knead the dough for about 5 minutes, and then knead it into long strips.
5. Cut into pills with uniform size, knead the pills from outside to inside and arrange them in a circle.
6. Then flatten the medicine, roll it into a round dough sheet, brush a layer of oil in the middle, wrap it like a steamed stuffed bun, tidy it up and flatten it, and then press it into a thin sheet after about half a centimeter.
7. Preheat the pan, brush a proper amount of oil, add the cake embryo, and brush a layer of oil on the cake embryo to lock the water.
8. Cover the pot and simmer for about one minute, then turn over and simmer for another minute.
9. Then take out the pot, take a sip of the cake and clip in your favorite dishes.
The traditional steamed stuffed bun is Baiji steamed bun, which is a traditional pasta in Shaanxi. There is also a kind of vegetable steamed stuffed bun with hard skin, which evolved from the old Tongguan meat steamed stuffed bun.
As a common practice of the general public, stuffed buns with vegetables not only keep pace with the times in style, but also have ever-changing dishes. The most common vegetables are salted eggs, salted duck eggs, shredded potatoes, potato chips, shredded carrots, bean sprouts and shredded onions, while all kinds of seasonal cold dishes such as lotus white, shredded green and red peppers, cucumbers, beans, celery, lettuce, lotus root, jellyfish silk, kelp, pickled roses, pickled pimples, pickled mustard tuber, shredded pickles and dried radishes. There are even some innovative varieties, such as crispy rice and fish steak. No matter what season, which market you go to, or even the same booth, you are likely to buy dishes with different contents, which is the real personalization.