There are many kinds of moon cakes in the north, such as bean paste, five kernels, egg yolk lotus paste, purple potato, jujube paste and fruit.

1, bean paste stuffing

This is one of the most common fillings in northern moon cakes. It is made of red beans or mung beans. It tastes delicate, sweet but not greasy.

2, five kernel stuffing

This is a traditional northern moon cake filling, which is made of five kinds of nuts, such as almond, walnut kernel, peanut kernel, melon seed kernel and sesame. It has rich taste and high nutritional value.

3. Egg yolk lotus paste stuffing

This is a kind of stuffing made of salted egg yolk and lotus seed paste. It tastes delicate and fragrant.

4. Purple sweet potato stuffing

This is a filling made of purple sweet potato paste and sugar. It tastes fresh, sweet but not greasy.

5, jujube paste stuffing

Jujube paste stuffing is made of jujube as the main raw material, through the processes of removing the core, cooking and mashing. Jujube paste stuffing has a strong jujube flavor, sweet but not greasy.

6. Fruit stuffing

Fruit stuffing is a kind of stuffing made from various fruits, such as apple stuffing, banana stuffing, strawberry stuffing, etc. It has a fresh taste and moderate sweetness, and is one of the common fillings of moon cakes in the north.