Sweet potato (sweet potato) 1000g, ginger 25g, borneol sugar 200g, peanut oil 25g (6 bowls).

working methods

1. Wash the sweet potato, scrape and peel it, pry it into small pieces, soak it in water for four to six hours, change the water five or six times, and take it out to dry.

2. Heat a small pot, pour in peanut oil, pat the ginger slices flat, and stir fry slightly.

3. Stir-fry the sweet potato pieces in a pot, add 750g of water and bring to a boil.

4. Add borneol sugar, cook until it dissolves, and put it in a bowl.