Name of the dish: stewed mutton soup
Ingredients: lamb leg 1 kg, purple onion 1 kg, half radish, carrot 1 kg, ginger 1 kg, pepper 1 kg, edible salt 1 spoon.
Cooking process:
1. Prepare a proper amount of leg of lamb. Clean the fascia and fat on the leg of lamb first, leaving only lean meat. Rinse with clear water, cut the leg of lamb into small pieces with a knife for cutting raw meat, and soak it in a basin filled with clear water for about 2 hours or more. 2. After soaking, remove the mutton and control the water. 3. Prepare a pot of cold water, put the mutton cold water into the pot and simmer over high fire.
4. After the water in the pot is boiled, take out the cooked mutton pieces, rinse the mutton with the prepared warm water, and then drain the water for later use. 5. Don't pour out the water for cooking mutton, skim off the floating foam cooked on it, leaving only the water in the pot. Next, pour the water from the pot into a clean basin and let it stand. Clean the pan. 6, the soup in the basin, after standing, there will be a layer of clear soup on it, rinse these clear soups and pour them back into the stew pot. Add the blanched mutton pieces. If there is not enough water in the pot, you need to pour some hot water into it. ?
7. next, prepare some side dishes Peel onion, cut into two sections, and cut into small pieces with a knife; Wash ginger and slice directly. 8. Put the sliced ginger, onion and pepper into the pot, and bring the water to a large fire. Cover the pot and simmer. 9. When the soup is boiling, prepare 1 carrot and half a white radish, wash the skin with water, then peel it off with a peeling knife and cut it into hob blocks with a kitchen knife for later use. ?
10, stew for about an hour or more, open the lid and watch the mutton stew. After the mutton is stewed, pour the prepared carrots and white radishes into the soup pot. 1 1. Add a proper amount of edible salt and stir with a spoon. Turn the fire, boil the mutton soup inside, cover the pot, turn down the heat and continue to stew for half an hour. 12. Wash coriander, chop it up with a knife and put it in clean bowls respectively.
13. When the mutton soup is cooked, you can turn off the fire. Scoop out the cooked mutton, carrot, white radish and mutton soup, put them in each bowl filled with coriander, sprinkle some peppers on friends who like peppers, and stir them evenly to enjoy the food.
Cooking skills:
1. Don't soak the mutton pieces when they are soaked with blood. You need to rub it every once in a while, take it out and change the water, and then repeat the above process to better remove the blood from the mutton. 2, friends who don't like to eat coriander can not let go. Try to keep the food original.