1, materials: radish strips, white vinegar, sugar, plain water.

2. Cut the radish into small strips, not too thin, and then pickle it with salt for more than half an hour. Wash the radish with water and squeeze out the water.

3, in the pickled radish, white vinegar, sugar and the right amount of water to mix, so that the sugar fully dissolved into the soaked radish salt brine. The amount of white vinegar can not be less, cut a large white radish, used half a bottle of white vinegar. The amount of sugar is also quite large, how much can be adjusted according to your own taste. Water is actually used less, is to dilute the taste of white vinegar stimulation, if you do not feel that the taste of white vinegar is very stimulating, you can not use. The water should be added in small quantities after the sugar is completely dissolved.

4, squeeze the dry water of the radish strips into the salt brine, soak one night can be served.