Ingredients: 270g high gluten flour, 30g sugar, 3g dry yeast, milk 160ml, 20g unsalted butter and 30g eggs;

Accessories: appropriate amount of honey and red beans

Red bean toast

1

All ingredients except butter are weighed and poured into the toaster.

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2

Select a working document and face it for 20 minutes.

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three

Add butter and continue to knead the dough.

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four

When the bread maker completes the rest of the dough mixing program, it can be checked whether the dough has been kneaded to the expansion stage.

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five

Ferment to twice the original size for the first time, and gently squeeze the dough by hand to eliminate bubbles.

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six

Take out the dough and divide it into required portions; Round, intermediate fermentation 15 minutes.

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seven

Roll the dough into long strips, spread with honey red beans, roll it tightly from top to bottom and pinch it tightly at the mouth.

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eight

The four walls of toast box were smeared with butter, and the green body was put into a toast mold for final fermentation at room temperature.

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nine

Brush the toast that has been fermented for 8 minutes with egg liquid.

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10

Preheat the oven in advance, 180, middle layer, bake the bread for 25 minutes, then take it out, let it cool and demould.

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