Songhe Liangye, Baofeng, Zhanggongjiu, Xianglongsiwu, Huanggou, Shendian, Dukang, Wolong Yuye, Baiquanchun.
1. Songhe Liangye
Songhe Liangye was produced in Zaoji Town (now Songhe Town, Luyi County) on the bank of the ancient Song River (now Dasha River) and has a long history. history. According to legend, it began in the Northern and Southern Dynasties. It was quite famous in the Sui and Tang Dynasties. Emperors such as Emperor Gaozu Li Yuan of the Tang Dynasty and Emperor Taizong Li Shimin worshiped their ancestors every year during the Qingming Festival. The wine they used was brewed by Zaoji. Therefore, Zaoji is known as the "Emperor's Sacrifice Wine" and its reputation is spread all over the world.
2. Baofeng Liquor
Baofeng Liquor, one of the famous Chinese liquors, uses high-quality sorghum as raw material, barley, wheat, and peas to make koji, and adopts "steaming and cleaning" It is brewed with advanced brewing technology, including fermentation in ceramic vats, distillation in retorts and barrels, quality wine picking, long-term storage and aging, and careful blending.
Baofeng Liquor has the characteristics of "pure fragrance, sweetness and softness, sweetness and refreshing taste, and long aftertaste". It is a typical representative of my country's light-flavor liquor.
3. Zhanggong Wine
Zhanggong Wine is a specialty of Ningling County, Henan Province, and a national geographical indication product of China.
Zhang Gong Liquor originated in the Shang Dynasty and flourished in the Han Dynasty. It has a long historical origin and rich cultural connotation. Zhang Gong series wines have the style characteristics of "rich cellar aroma, elegant and delicate, sweet and refreshing, mellow and full, and long aftertaste". In 2011, it was rated as a "Chinese Time-honored Brand".
4. Four and Five Old Wine
Henan Xianglong Four and Five Wine Co., Ltd. is located in Zhoukou City, Henan Province. It is a key enterprise in the brewing industry in Henan Province and one of the eight famous wine manufacturers in Henan Province. one. Its predecessor was Henan Siwu Winery founded in 1949. In the course of more than 50 years of operation, it has won many awards: it was awarded Henan inspection-free product in 1996, was designated as a famous brand product in Henan Province in 1998, and was recognized as a famous brand in 1999. It is a key protected product in Henan Province.
5. Dukang
Dukang wine is China’s oldest historical wine. It is produced in Dukang Village, the cradle of Chinese wine culture. It has attracted countless celebrities at home and abroad to praise it. , effectively promoted the continuous development of Dukang wine.
Jiuquan is the spring water for brewing Dukang wine. The water in Jiuquan is clear and clear, with a sweet taste and pure texture. Every summer, you can smell the natural fragrance of wine spring. Dukang Liquor is a strong-flavor type. It is made from high-quality wheat, mixed with medium and high temperatures, and selected glutinous sorghum as the raw material for brewing. Advanced technologies such as graded storage, aging and esterification, and careful blending.