Flour steamed bread: Steamed bread is a kind of food made by mixing flour with water and sugar, adding stuffing such as meat, vegetables and bean paste, fermenting and steaming in a steamer. The finished product has a hemispherical shape. In Jiangnan area, steamed bread is generally called steamed buns.
Making method of deep-fried dough sticks: stir flour, sugar and yeast powder evenly with warm water, pour yeast water into flour and knead into dough, then add edible oil to knead the dough, ferment for one hour until the dough is twice as big, and press the groove in the middle with chopsticks. When the oil is heated to 70%, fry the fritters and turn them over while frying.
Extended data:
Flour storage method
1, well-ventilated flour can breathe, so let the air circulate so that flour can be used.
2. Humidity Dry flour will change its water content according to the temperature and humidity of the environment. The higher the humidity, the higher the water content of flour, which is easy to agglomerate. The lower the humidity, the lower the water content of flour. The ideal humidity is about 60%-70%.
3. Suitable storage temperature will affect the ripening time of flour. The higher the temperature, the faster the maturity. But the temperature will also shorten the shelf life of flour. The recommended ideal temperature for flour storage is 18℃-24℃.
4. clean environment a clean environment can reduce the breeding of pests and microorganisms, thus reducing the chance of flour pollution.