Braised carp is a very common cuisine in our daily life. Braised carp this dish cuisine is very delicious, so by many people like braised carp this dish it is relatively simple materials, we are easy to get a these materials. His practice is also relatively simple, so it is particularly popular.

When we make braised carp, the materials we need to use are still relatively simple. Since it is braised carp, it is definitely necessary to carp a carp, and then we need to use the seasonings are sugar, monosodium glutamate, salt, green onions, chili sauce, thirteen spices, or bean paste, soy sauce, ginger, oil, old soy sauce, and possibly some coriander, and then there is starch and cooking wine.

When making braised fish, the first step is to clean the fish. We usually have to marinate the fish first, so the fish will be easy to go to the fishy taste, but also easier to taste, so we have to deal with the fish first, and then use a knife to cut a few cuts on the back of the fish, we can first fish with salt, cooking wine, green onions, ginger, garlic to marinate together for fifteen minutes, and then inside the pot of oil, the marinated fish to the pot, pan-fried until both sides of the golden brown. Then put the fish out, put the onion, ginger, garlic, into the frying pan and stir fry, the flavor of these frying to the side. Then put some water in the pot, boil, boil, add soy sauce and soybean paste in it, and then we just get good ginger and garlic ingredients into it to cook together, and then add a little salt, thirteen spices, chicken and other seasonings, cook together, probably look at the fish has been flavored, the fish sheng out, sprinkled with chopped scallions and cilantro on the top, and then the soup inside the pot to add sugar and vinegar, and then into the cornstarch, the soup into a paste. The soup inside to make a paste, and then pour this soup to the top of the braised fish can be, braised carp is made. The recipe is relatively simple, and then very delicious. The ingredients used are also very common. So if you like to eat, you can often do it yourself.