For pancetta, I prefer to call it pancetta tri-tip. Lean meat is responsible for the texture, and fat meat is responsible for the aroma. Pour a little oil in the pot, the five-flower meat thrown into the pot, the sound of nuisance, gulped, put the garlic seedlings stir-fried. A spoonful of Pixian bean paste, a little soy sauce. With a bowl of rice, eat with a spoon in a big mouth.

Garlic seedlings stir-fried meat

Ingredients

Main ingredients: 300 grams of pork; 200 grams of garlic seedlings

Accessories: 1 spoon of soybean paste; 1 spoon of soybean paste; 2 millet peppercorns; 3 slices of ginger; oil in moderation

Practice

1. Prepare the ingredients

2. Ginger slices, garlic slices

4. pot with water, water boiled add meat and ginger slices and cook for 5 minutes

5. boiled pork over cold water, put into a plastic bag, refrigerator freezer for 30 minutes

6. take out of the frozen pork, cut into thin slices

7. pot into a small amount of oil, 7% of the heat into the pork, stir fry a little add millet pepper

7.

8. When the meat stir-fry oil, put the sauce stir-fry, pour in the garlic cloves, simmering broken, sheng out

How to choose the meat?

The good pork is fat and lean taste is also very good, but not too greasy, which is one of the prerequisites for delicious pork dishes.

▲Look at the distribution of the fat part of the meat is even: the quality of the five-flower meat layers of fat and thin, fat and thin appropriate. The grease distribution in the pancetta should be appropriate, preferably one layer at a time. Bad pancetta, fatty parts are not uniform, easy to cause the taste of excessive grease;

▲ look at the pancetta is elastic: gently pressed with the hand, good pancetta quality elasticity is good, will not be loose across. When choosing the meat, for the flabby and inelastic, you must be careful when shopping;

▲ Look at the color of the meat: see whether the color of the meat is bright red, a good five-flat meat showing bright red. If the color is pale or the dark red is too pale, then the meat is not quality meat;

▲ Touch the meat with your fingers: touch the surface of the meat with your hands, the surface is a little dry or slightly moist and not sticky hands. If it is sticky, it is not fresh' pork. Touch wet are not good pork, avoid buying. There are good pork pork skin surface is meticulous, not too dry or too oily;

▲ Smell the smell of pork: normal pork, should not be very fishy, if you produce a bad smell, this piece of pork is likely to have been corrupted.