Main Ingredients

Golden Pomfret Crystal Fish

500g

Accessories

Oil

Amount

Scallion

Amount

Soy Sauce

Amount

Sugar

Amount

Mixed Wine

Amount

Vinegar

Amount

Spicy Sauce

Amount

Ginger

Amount

Garlic

Amount

Steps

1. buy the golden pomfret crystallized fish is quick-frozen fish, the indoor natural melting;

2. golden pomfret crystallized fish to remove the scales, gills and guts and wash them clean. Control the water, in the back of the fish a few cuts, wipe salt, cooking wine marinade for 10 minutes;

3. into the hot frying pan first fried to the fish skin is yellow see hard, the fish out, the pot to stay in the bottom of the oil, into the Xiangqi sauce, sautéed red oil, put ginger, garlic, onions stir-fried flavor, will be the fish into the wine, sugar, soy sauce, vinegar, the right amount of water simmering for a few minutes;

4. to be cooked to collect the juice out of the pot.

Specialties

Tips

Thawing golden pomfret crystal fish must be naturally thawed.