Several eggs, tea, pepper, dashi, salt, soy sauce nightmare persimmon Jun?

1, wash the eggs, put them into a casserole dish with cold water and cook until eight mature, use chopsticks or a spoon to crack the egg skin.

2, the casserole into the tea and a small amount of pepper, dashi, salt, soy sauce, cook on a slow fire for about 1 hour, the egg skin is brown that is.

The color is saucy red and the taste is salty. You can also use an ordinary pot.

Cilantro Eggs

Eggs (loose eggs) 4, cilantro (coriander) 200 grams, minced garlic, soy sauce, chili oil, vinegar, sesame oil, salt, monosodium glutamate moderate.

1, coriander washed and cut into sections, spread in the disk; eggs cut petals neatly yard in the coriander; garlic sprinkled on the eggs.

2, with soy sauce, vinegar, salt, monosodium glutamate, chili oil into the sauce poured on the eggs, drizzled with sesame oil can be.

This dish is a cold dish, it is recommended that the ratio of seasonings: soy sauce: chili oil: vinegar = 3:3:4; cut the eggs with a line cut convenient and neat.

Scrambled green peppers with preserved eggs

2 preserved eggs, 150g green peppers, 20g dried silverfish (or dried shrimp skin, dried white rice fish), chicken powder, salt to taste.

1, silverfish dry wash, drip dry water, fried in oil fragrant fish out (fried with shrimp can be; with white rice fish dry need to be soaked in water for 15 minutes, and then steamed for 10 minutes, so that the fish is softened before frying).

2, shelled eggs, cleaned and cut into small pieces; green pepper shredded; 3 tablespoons of water with chicken powder, salt to the sauce.

3, 2 tablespoons of oil in the pan, under the green pepper stir-fried, under the eggs, silverfish stir-fried, under the sauce stir-fried until the juice can be dry.

If you can't eat spicy, you can use persimmon peppers; this dish can be eaten hot or cold.

Sai crab

5 eggs, 80 grams of oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of wine, green onion, ginger, salt, monosodium glutamate moderate.

1, the eggs knocked into a bowl, the egg white and yolk separated, placed in different bowls, each put a little salt and stir to use.

2, frying pan oil, hot, under the egg yolk fried, sheng up for use.

3, the pan and then put the oil hot, under the onion, ginger, incense, put wine, vinegar, monosodium glutamate, pour into the egg white and egg yolk, stir fry until the water gas gradually dry, the egg on the shiny that is.

Yellow and white colors, bright color, taste like crab meat egg custard

3 eggs, 150 grams of lean minced pork, ginger 1 slice, salt, monosodium glutamate, Shaoxing wine moderate.

1, eggs in the bowl of minced meat, add 1 times the water and stir well to be used.

2, cut the ginger into fine minced with wine, salt, monosodium glutamate into the meat and egg bowl, mix well.

3, the meat and egg bowl into the boiling steamer, with high heat can be steamed.

Tender and flavorful, nutritious.

Scrambled eggs with tomatoes

3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate, 1 tablespoon of sugar.

1, the tomatoes will be washed and scalded with boiling water, remove the skin, remove the tip, slice and wait for use.

2, the eggs into a bowl, add salt, with chopsticks fully whisked evenly to be used.

3. Heat 3 tablespoons of oil in a frying pan and scramble the eggs.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and stir-fry for a few minutes, then pour in the eggs and stir-fry for a few seconds.

When frying this dish, you need to fire quickly.

Scrambled Eggs with Onions

4 eggs, 1 onion (about 150g), 80g of ham. Half a teaspoon of salt, soy sauce, sesame oil, a little pepper.

1, the eggs cracked in a large bowl, add salt and a little pepper to beat well; the onion peeled, washed, cut into grains; the ham rinsed, cut into thin shreds or minced for use.

2. Heat a small amount of oil in a sauté pan, then sauté the onion for a few minutes, then remove from the pan; let cool, then pour the ham into the egg mixture and mix well.

3. Divide the mixture into two portions and fry each portion in 2 tablespoons of oil, then pour in soy sauce and sesame oil.

When scrambling the eggs, pay attention to the oil to be hot; if you want the ham to be more fragrant, you can stir-fry it with the diced onion first.

Spinach scrambled eggs

Spinach 300 grams, 3 eggs, salt, cooking wine, minced green onion, minced ginger, monosodium glutamate, sesame oil, each moderate.

1, the spinach washed and cut into 3-4 centimeters section, put into the boiling water to scald, fish out with cool water to soak for a while to be used; will be the eggs with salt in a bowl to break up.

2, frying pan on high heat, the oil is hot, pour into the eggs scrambled, sheng out for use.

3, frying pan and then hot, put the oil, the next onion and ginger incense, cooking wine, under the spinach, salt, stir-fry until the spinach is broken, and then into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil and stir-fry evenly out of the pan.

Spinach hot don't too very, if there is a microwave oven, you can put the spinach into the high heat for about 1 minute, you don't have to go through the cold water.

Egg fried tofu

Tofu 500 grams, 2 eggs, salt, soy sauce, minced green onion a little.

1, knock the eggs in a bowl, add a little salt and beat well to be used.

2, frying pan on medium heat, put a moderate amount of oil, when hot, sautéed shallots, under the tofu, with a spatula mash and stir fry a few times, and then pour the egg mixture into the pan, add a moderate amount of salt and soy sauce, stir fry for a few moments can be out of the pan.

This dish is simple, flavor is not bad, you can pound the tofu beforehand and then into the pot; into the egg mixture, frying time is not too long, the egg just cooked only tender.

Scrambled Eggs with Bean Curd

Eggs, Bean Curd (1 egg with 1 piece of Bean Curd), chopped cilantro, chopped green onion.

1, curd mashed, add egg, oil (1 egg with half a tablespoon of oil), chopped green onion, chopped cilantro and beat well.

2, frying pan hot oil, under the egg scrambled can be.

Free choice of curd according to your taste.