Braised ribs with potatoes, carrots, green peppers, beans, creamy vegetables, Chinese cabbage, Agrocybe aegerita, soybean sprouts, etc. Generally speaking, whenever we mention ribs, we mean ribs. The ribs are delicious, not too greasy. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

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