1, different appearance. The old Mojiang purple rice variety has rough appearance, short rice grains, more rice bran and loose texture. However, the new variety has delicate appearance and slender rice grains, and its rice bran quantity is less and its texture is more compact.

2, the taste is different. The taste of Mojiang purple rice is slightly hard, the texture is loose and the taste is slightly rough. However, the new variety tastes fuller and more delicate, and the rice tastes softer and more glutinous.