Snowdrop fruit belongs to the fall fruit, usually at the end of October, early November is the peak season of ripening.

Snowdrop fruit is generally mature around October each year on the market, but just ripe fruit, the sugar content is low, the flavor is relatively light, poor taste, waiting for the second half of October, the fruit of the snowdrop fruit sugar content will be higher, the taste will be better, and the storage time is also longer.

Snow lotus fruit as an autumn fruit, in most areas or it as a vegetable to eat, he can also be eaten directly raw, so that want to eat snow lotus fruit, you can buy some in the fall proper, because of this snow lotus fruit cost-effective, about the end of November to the beginning of November each year, as the snow lotus fruit listed in the best season, at this time to eat some of the snow lotus fruit, it s fructose content is relatively high.

Snow lotus fruit eating method:

1, eat

The most simple dry that is eaten raw, from the soil picking snow lotus fruit out, as long as the topsoil to wash away, peeled off the outer skin, can be used as a fruit as a fruit to eat directly. If you can put two or three days after picking, more can increase its flavor.

2, stew or soup

If the snow lotus fruit stew or soup, it will become an aboriginal winter nourishing dishes. The soup will be more flavorful and delicious.

3, made into beverages

With the snow lotus fruit as the raw material, snow lotus fruit tea, snow lotus fruit jelly, snow lotus fruit pastries and so on are developed.

4, snow lotus fruit dessert

Snow lotus fruit chopped into sweet cakes, because it has its own sweetness, so do not have to add sugar flavor, it will be a tasty tea tasting snacks, but also in line with the modern city people in pursuit of natural and green health food concept.

The above content reference? Baidu Encyclopedia - Snowdrops