Materials: 4 jawed needlefish, 2 potatoes, 1 tsp salt, a little green onion, a little ginger, a little black pepper, a tablespoon of vegetable oil, 1 tbsp seafood sauce, 3 tbsp rice wine, cumin, chili powder

Practice:

1, the needlefish to remove the viscera, with rice wine, salt, peppercorns, crushed black pepper, and scallion, ginger marinade

2. Peel and slice the potatoes, mix with oil, salt, black pepper, chili powder and cumin

3. Line a baking sheet with tinfoil, grease it with oil, spread the potato slices on it, and bake it in the oven for 15-20 minutes at 200 degrees Celsius

4. Mix cumin, chili peppers, peppercorns, sesame seeds, seafood sauce, rice wine, and cooking oil into a sauce, and spread it on the top of the marinated pinfish

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5, the needle fish on top of the potato slices, oven 220 degrees, continue baking 15-20 minutes

2 salt baked fish

Materials: bream 1, 1 potato, 1 onion, lettuce 1, carrot half, lemon half, salt, salt 10 grams of baking powder, grapeseed oil, pepper, rosemary moderate

Practice

1, the body of the fish cut in half, remove the gills of the fish, fish belly inside the black membrane scraped clean

2, salt baking powder poured into a bowl, add refined salt, grind Maro pepper crushed coated in fish, fish belly belly; fish spread on the grill net "storm marinade"

3, potatoes, carrots, lettuce washed and peeled and sliced, potatoes, onions sliced, potatoes, carrots, lettuce, lettuce, lettuce and lettuce, lettuce, lettuce, lettuce, lettuce, lettuce, lettuce, lettuce and potato. Onion slices, potato pieces, carrot pieces, lettuce pieces into the pan slightly fried, shredded onions into the pan sautéed

4, mixed vegetables put tinfoil baking dish, drizzle oil, sprinkle salt, with a brush will be coated with oil fish

5, the fish skin flat in the mixed vegetables, sprinkled with rosemary, pepper, baking pan into the preheated 200 degrees Celsius in the oven, 30 minutes, the need to take out the halfway turn over and then brush the road oil. Baked fish drizzled with lemon juice

3 spicy baked fish

Materials: 1 sea bass, 2 sections of lotus root, 2 garlic cloves, 1 cilantro, 1 celery, green onion half a root, 5 slices of ginger, 1 star anise, fennel seeds, 6 dried chili peppers, peppercorns 1 small handful of peppercorns, 1 tablespoon of soybean sauce, soy sauce moderate amount of sugar moderate amount of alcohol moderate amount of salad oil moderate amount of

How to do it

Practices:

1, sea bass cut, green onion diagonally sliced. Ginger slices. Garlic, celery, cilantro cut section

2, pan hot, put the oil, sea bass skin down medium heat frying

3, lotus root sliced and cooked, the lotus root flat on the bottom, put on the fried fish

4, frying fish pan, put onion, ginger, garlic, cilantro, celery, Pixian soybean paste, dried chili peppers, aniseed, cumin sauteed, add soy sauce, cooking wine, sugar, salt to taste

5, frying good, and then add the wine.

5, fried seasoning sauce poured into the container, spread around the fish, oven 200 degrees into the container baked 10-15 minutes, out of the reserved parsley leaves sprinkled

4 assorted baked fish

Materials: 500 grams of fish, potato 1, carrot 1, onion half, parsley, moderate, barbecue sauce, moderate, moderate chili powder, moderate vegetable oil

Practice:

1, potatoes, onions, carrots, cut into pieces, put in a pot, pour barbecue sauce, mix well, marinate

2, fish from the abdomen, cut, smear barbecue sauce, marinate for 30 minutes to taste

3, baking tray lined with tinfoil, the marinated fish to the baking tray, potatoes, carrots, carrots, slices of onion on top of the fish

4, the baking tray into the oven, 190 degrees Celsius 20 minutes, after baking, drizzle oil, sprinkle chili noodles, sent to the oven to bake for 5 minutes, out of the oven sprinkled with chopped parsley

5 Soy sauce baked fish

Materials: carp 500 grams, celery 1, 1 onion, peanuts 1, 1 green onion, cilantro moderate, ginger 20 grams, 20 grams of garlic, moderate cumin, moderate amount of paprika moderate, pork chop sauce 10 grams, 45 grams of cooking wine, beef sauce spicy 20 grams, 15 grams of seafood sauce, 5 grams of marinade, 5 grams of oyster sauce, 5 grams of chicken juice, 5 grams of black beans, 5 grams of salt, 10 grams of curd (red), 5 grams of sesame oil, 50 grams of spices, 250 grams of broth, 2 grams of peppercorns, fennel moderate amount, the right amount of fragrant sand, the right amount of cardamom, cardamom moderate amount, the right amount of cinnamon, the right amount of peel, the right amount of peel, the right amount of incense, the right amount of star anise

How to do it:

1, the fish scale sprinkle with wine and salt, marinate for 20 minutes. Adjust the amount according to your taste. Put in the oven, bake for 10-15 minutes

5, frying pan on the fire put homemade spice oil hot, put ginger, garlic shallots stir fry, put the sauce popping, then put beef chili sauce and edamame sautéed together, spray wine, let go of the water, put the chicken juice and oyster sauce, celery and sesame oil

6, put the roasted fish on the baking tray lined with onions, pour the roasted juice over the fish, sprinkle with cilantro, peanut rice

6Shiso Grilled Fish

Ingredients: 10 grams of shiso, 1 carp, 5 grams of coarse salt, 2 tablespoons of olive oil, 5 grams of black pepper

Methods:

1. Scale the fish and remove the gills, remove the internal organs, wash the fish and fish to cut, inside and outside of the wipe dry

2. Coarse salt and black pepper evenly rubbed on both sides of the fish, the fish will be placed on the shelves, marinate in the taste, and then place a sheet of tin foil on the baking sheet.