Main Ingredients

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Jellyfish head 500g

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2 cucumbers

Seasoning

Salt

Moderate

Vinegar

Moderate

Garlic

2 cloves

Soy sauce

Moderate

How to make cold cucumber jellyfish

1. Wash and soak the jellyfish, one night.

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2. Wash the cucumber, peel it, cut it into pieces, and set aside

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3. Cut the jellyfish head, and set aside

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4. Pour in the cucumber, garlic.

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5. Add soy sauce, vinegar, salt

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6. Mix well