Main ingredients; a piece of tofu 400g, 50g minced beef; seasonings: 30g soybean paste, 20g tempeh, 2g salt, 2g chicken powder, 15g soy sauce, 10g yellow wine, 20g minced garlic, 300ml broth, water starch to taste, 30g peanut oil; ingredients: 30g minced green garlic, 1g pepper, 5g minced coriander.

Steps

1. First, cut the tofu into 2 cm square cubes.

2. Put a little salt in the water.

3. Put the diced tofu in the water.

4. Soak it for 15 minutes.

5. Then fish out and set aside.

6. Heat a sauté pan on the stove and fry the minced pork in peanut oil.

7. When the meat is browned, add the bean paste and stir-fry

8. Stir-fry the edamame and stir-fry

9. Stir-fry the edamame and stir-fry the garlic.

10. Then cook the yellow wine and stir fry.

11. Stir fry the above ingredients and pour in the broth to boil.

12. Then add the appropriate amount of soy sauce.

13. Season with salt.

14. Then add the tofu and bring to a boil.

15. Cook the tofu for about 3-5 minutes.

16. Then add a little chicken powder for freshness.

17. Thicken with water starch.

18. At this point, you need to shake the pan and push the bottom of the pan with a spoon so that the tofu does not become mushy, and when the starch is thoroughly thickened, it can be removed from the pan and put on a plate.

19. After loading the plate, sprinkle a layer of peppercorns evenly while it is still hot.

20. Then, sprinkle green garlic and a little parsley, if you do not like parsley can not be put. This dish will be completed all operations.