1. You can't eat fruits and vegetables containing vitamin C after eating Pipi shrimp, which is easy to form arsenic in the body, and even life-threatening. This kind of food includes kiwi fruit, orange, persimmon, grape, bitter gourd, sweet pepper, amaranth, Chinese cabbage and so on. It is best to choose ingredients with low vitamin C content, such as auricularia auricula, radish, mushrooms, rape, apples and so on.
2. You can't eat papaya after eating Pipi shrimp: Eating Pipi shrimp and papaya together will cause abdominal pain, dizziness and food poisoning, which should be avoided as much as possible in daily life.
3. You can't eat tomatoes after eating Pipi shrimp: Eating Pipi shrimp and tomatoes together will produce arsenic, which will lead to human poisoning and is not conducive to health and growth. Try to avoid eating in daily life.
4. You can't eat watermelon after eating Pipi shrimp: Eating Pipi shrimp and watermelon together will cause abdominal pain, diarrhea and nausea, which is not conducive to the normal peristalsis of the stomach. Everyone should eat as little as possible.
5. You can't drink beer after eating Pipi shrimp: Pipi shrimp is a high-protein food, which will produce purine substances after decomposition in the body and eventually decompose into uric acid in the body. Eating too much shrimp will lead to uric acid is too high in the body, while drinking beer will reduce uric acid excretion, both of which will cause gout.
6. Pippi shrimp can't be eaten with pumpkin: Eating pumpkin and Pippi shrimp together will cause dysentery, and you can detoxify with black beans and licorice.
Swelling: the taboo of Pipi shrimp
1, who can't eat Pippi shrimp?
(1) Chronic disease, when getting angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis are not suitable for eating; Shrimp is a kind of animal hair, which is not suitable for people with scabies.
② Patients with gout, arthritis and hyperuricemia should eat less seafood. Because of the high content of purine in seafood, patients are prone to form uric acid crystals in the body after eating, which aggravates their illness. In addition, patients with hyperthyroidism should also eat less seafood, because seafood contains high iodine content, and excessive iodine will also aggravate the condition.
③ Can pregnant women eat Pippi shrimp? Shrimp skin is an excellent food for people who are weak and recovering from a serious illness, so it is good for pregnant women. Shrimp skin is a kind of seafood with rich nutrition, juicy and tender meat. Its meat contains more water and has a particularly attractive taste.
2. Where can't I eat Pipi shrimp?
Pipi shrimp can't be eaten except the main part of the meat. The dry weight of Penaeus vannamei contains protein 72. 12%, fat 7.88%, ash 7.9 1%, calcium 0.38% and phosphorus 2.2 1%. The amino acid content is comprehensive, the composition is reasonable, and it is easy for human body to digest and absorb, especially lysine and other essential amino acids, which are rich in glutamic acid and glycine and delicious.
Today's sharing is over. I hope I can help you.