1. Authentic takoyaki powder recipe.

2. Tips for authentic takoyaki powder recipe.

3. How to prepare takoyaki powder.

4. Video of self-preparing takoyaki powder recipe.

1. 3 octopuses, chopped cooked cabbage, onions (appropriate amount).

2. And takoyaki powder.

3. 95g low-gluten flour, 20g starch, 3g baking powder, 3g salt, 2g bonito fish, 300g water, and one large egg.

4. How to make takoyaki: First, mix all the ingredients for takoyaki powder into a uniform batter and let it sit for an hour.

5. During the resting process, wash the onions and cut them into granules with a knife.

6. Boil water in a pot, scald the octopus, take it out and cut it into small pieces for later use.

7. Heat the small meatball pan, brush it with oil, and add the batter, octopus, cabbage and onion in sequence.

8. After the batter has solidified slightly, use a bamboo skewer to slowly roll it into a round shape (turn it over).

9. Fry until golden brown and then serve on a plate. Add sauce according to personal taste and serve.

10. Takoyaki, also known as octopus balls, originated in Osaka, Japan. Its original name was "takoyaki" and its history can be traced back to the Taisho era.

11. The founder is a famous Japanese gourmet: Mr. Endo Rikichi. It is known for its crispy skin, tender meat, delicious taste and low price, and has become a well-known national snack in Japan.

12. Octopus balls subsequently became popular in various regions of Southeast Asia and became one of the emerging foods in various regions.