First, cut the chicken into pieces and marinate it with one spoonful of soy sauce, two spoonfuls of cooking wine, a little pepper, a little star anise and ginger slices for one hour.

Then pour 100CC oil into the pot (more if soup and hot dishes are added), add pepper, 3~5 garlic, ginger slices and star anise.

Then, after smelling the garlic, pour in the marinated chicken pieces and stir fry.

Wait until you see that the chicken skin is a little wrinkled. At this time, add a spoonful and a half of bean paste, a bowl of dried peppers, and favorite side dishes, such as fungus, onions, potatoes, lettuce, etc ... pour half a bottle of beer (glass bottle, if it is a can, it will be almost the same) and cover it for stew.

When the beer is almost dry, add a spoonful of soy sauce, two spoonfuls of sugar (the size of a seasoning box spoon) and a little bean powder (a more convenient way is to put these things together in a bowl, then add a proper amount of water, mix well and pour them into the pot). After that, add salt, monosodium glutamate and chicken essence to serve.

The last step can be done or not, depending on personal taste. Sprinkle a layer of pepper powder, pepper powder and sesame evenly on the chicken, and pour a layer of hot oil.

It is delicious. My husband likes it very much. ...

I hope you will like it. ...