Main ingredient: 200g of lard;

Accessories: Salt, Dried Vegetables, Chicken Essence

Steamed lard with Dried Vegetables

1

Put the lard into a hot pan and cut it into small pieces

2

Press it flat to the bottom

3

Toss it in 5 second intervals to make sure it touches the surface well until it is fried. Make sure it touches the surface of the pan until oil comes out

4

Leave the residue behind, the oil is lard

5

Add a pinch of salt

6

Put in the dried vegetables and stir fry

7

Put in the chicken broth and stir fry until the aroma comes out and then you can serve it

8

The next step is to put the vegetables in the pan.

The next step is to enjoy the flavor

Tips

The lard will be in cubes when it cools down

The lard will be in cubes when it cools down

The lard will be in cubes when it cools down.