It needs to be fermented for three months.

Materials: 4 pounds of glutinous rice, 20 milliliters of Erguotou, the right amount of wine curd, the right amount of wine cake.

1, prepare the glutinous rice, as shown in the picture.

2, and then wash the glutinous rice, wash it repeatedly, as shown in the picture.

3, and then add a little water to the pot, as shown.

4, and then like cooking rice kind of like, press the cook button.

5, cooked glutinous rice immediately hang cool, spread with chopsticks to dissipate heat. Now touch everything without oil or water to make a thoroughly sterilized container.

6. Prepare the wine curd and wine cake. The wine curd is red in color as shown in the picture.

7: Sprinkle evenly over the glutinous rice. By the way, the sticky rice will start working when it cools down to 30 degrees or more. Don't wait until it's cool. Start with a little bit of temperature evenly, then start kneading and stirring. To keep the sticky rice moist, it must be even throughout.

8. Prepare an altar, wash it, dry it, pour some white wine in it, pour about 10 ml.

9: Sprinkle all the glutinous rice in evenly. Pour the surface again with the remaining 10 ml, as shown in the picture.

10, put some clean, good napkins and five or six pieces on top.

11.Put the lid on the corner and put it in the corner. You can open it for a month. Wash your hands and turn the glutinous rice up and down so that the top and bottom can ferment.

12, If it's cold, remember to bring a quilt or something else you don't need to keep warm. Keep it around 20 degrees. If it's cold, it won't ferment and it will mold. Of course it isn't. It's too hot. It's best to keep it at 25.6 degrees.

13.Finally, after about three months, you can drink it by finding a clean container of filtered wine. The wine is all red because of the red color of the wine currant.