The flowering period of wisteria is from mid-April to early May, and the flowering period is short and lasts for about 7 days. Wisteria varies with geographical environment. Buds in the Yangtze River basin begin to bloom in March and April every year. Wisteria planted in South China usually blooms in March, and it only blooms in North China in May. At the same time, wisteria often blooms again in late summer and early autumn.
The wisteria flower is eaten as follows:
First of all, wisteria cauliflower
1. Remove the vine and leave the flowers, and brush the flowers off the vine.
2, dry pot heating, no need to add water and oil, add wisteria to fry dry water, set aside.
3, put oil in the pot, add a small amount of diced ham, stir fry for a while, add appropriate amount of water, add rice flour and stir into a paste, and finally add the fried wisteria.
The fragrant wisteria cauliflower is out of the pot.
Wisteria is native to China, but also distributed in Korean and Japanese. From Guangdong in the south to Inner Mongolia in the north, China is widely planted in gardens for viewing. Flowers can be used as vegetables and stems and leaves as medicine. Flowers can bloom for half a month without fading. The wisteria is steamed and delicious.
Second, wisteria cake
The petals of wisteria flowers are soaked in sugar to make cakes, which become the famous cake "rattan cake" in Beijing. Take the flowers to dry. Wash it with clean water when eating. Slice the bacon and cover the flowers. Steamed in a pot, the fragrance can be preserved for a whole year.
The value of wisteria is still relatively high, far more than the two ways mentioned above. In reality, there are many ways to eat wisteria, many of which are unheard of. In addition, wisteria also has certain medicinal value, and eating wisteria food often is good for our health. So, let's make something to eat in the future.