500 grams of cooked pig large intestine

Soy sauce 1 tablespoon

Soy sauce 1 teaspoon

Vinegar 1 tablespoon

Shaojiu 1 tablespoon

Appropriate amount of broth

2 tablespoons of sugar

Appropriate amount of chicken essence

Pepper 1/2 teaspoons

Cinnamon powder 1/2 teaspoons

Amomum villosum powder

Zanthoxylum bungeanum oil

Scallion, ginger and minced garlic 1 tablespoon

Salt 1 teaspoon

Proper amount of vegetable oil

Appropriate amount of coriander powder

Salty and sweet taste

Simmer technology

Twenty minutes takes time.

Ordinary difficulty

Nine steps to turn the large intestine

1

Cut the cooked large intestine into 2CM long segments.

2

Blanch in boiling water, remove and drain.

three

Pour vegetable oil into the pot, fry the large intestine until golden when the oil temperature is 70% hot, and remove and drain the oil.

four

Leave the bottom oil in the pot, add onion, ginger and minced garlic and saute.

five

Pour in clear soup.

six

Add soy sauce, soy sauce, salt, sugar, Shaoxing wine, vinegar and chicken essence.

seven

Then pour in the large intestine, bring it to a boil, and turn to low heat to simmer the large intestine thoroughly.

eight

When the soup is thickened, add pepper, cinnamon powder and Amomum villosum powder.

nine

Finally, pour in pepper oil and sprinkle with coriander powder before taking out the pot.