Materials? : green plum 400g white vinegar 500ml yellow rock sugar 200g?

The practice of green plum vinegar?

Wash prunes, control the moisture, prepare an oil-free and water-free sealed glass jar, a layer of prunes, a layer of crystal sugar and a layer of white vinegar, fill them in turn, finally cover the sealed lid, and put them in the refrigerator for about 30 days before drinking.

Please click to enter a picture description.

skill

Try to choose brewed white vinegar as vinegar. The proportion of green plum, rock sugar and vinegar can be determined according to the size of their own containers. It can also be stored in the shade of the balcony in spring, autumn and winter in the north. The consumption of fruit vinegar should be controlled at about 15ml each time to avoid stomach upset.