After cleaning the electric stew pot for the first time, wipe it dry with water and wipe it with oil. Then slowly burn the pot over low heat and dry it with fire

< p> water, pour an appropriate amount of cooking oil, and then wipe the oil with a cloth, or wash the pot and put the oil into the pot evenly and heat it for 15 minutes, wait for the pot (do not wash the pot) to cool down naturally before use, it is best to Leave it overnight and use it the next day.

When using, the power supply voltage must comply with the requirements specified in this manual, and a grounded three-pin socket must be used.

During use, children should be prevented from touching the pot body to prevent burns.

When the inner pot has just been used, do not put cold water or cold food into it immediately, and do not cook it over an open flame to prevent the porcelain body from bursting.

Be careful not to soak the pot body in water. Use a soft cloth to wipe the inside and outside of the pot body. The ceramic stew pot can be taken out and put into water for cleaning (when the inner pot is empty or not put in, Do not dry-burn with power on).

When cleaning, it is strictly forbidden to use water to clean the aluminum liner, otherwise, electrical components will be damaged and leakage accidents will occur.

After use, please turn the switch to (OFF) and unplug the power plug.

If the power cord is damaged, it must be replaced with a special cord or special accessories purchased from its manufacturer and maintenance department.

This product has been inspected and qualified before leaving the factory. If any If there is a quality problem or a malfunction occurs during use, please do not disassemble the pot by yourself. You can refer to the warranty card for repair or warranty.

To achieve ideal stewing effect and save energy, please use boiling water for stewing.

An electric stew pot is a kind of electric pot, but its power consumption is much smaller than that of rice cookers and other electric pots, and the power is generally below 300W. The smallest one is less than 80W, with large and small capacities. The electric stew pot uses a slow-fire method to stew porridge and soup, which can make the taste and nutrition of the ingredients and seasonings spread into the porridge and soup, and the aroma is particularly strong.

Benefits of the electric stewpot

1. The electric stewpot can pre-set the start time, cooking time and heat preservation time to achieve fully automatic operation, which are not available in ordinary pots. of. For example, before going out in the morning, we put the ribs and seasonings in the electric stew pot, set the cooking time and automatic heat preservation, and then we can have a bowl of nutritious and delicious rib soup when we get home in the evening.

2. Ceramic electric stew pot has the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time. It has long been an ideal choice for making soups and stews.

3. The soup in the electric stew pot will be more refined and the taste will be thicker. After all, stew is the main function of the electric stew pot. The pressure cooker can cook faster, but the taste may be slightly lighter, so it is suitable for boiling soup.