Ingredients: Redmi peanut 500g, pepper, fennel and salt.

Practice 1 Wash the flowers for later use, add water to the pot and add peanuts. (2) Add appropriate amount of pepper and star anise, then bring to a boil with high fire and turn to medium-low fire. (3) When the peanuts are cooked to 80% maturity, add salt and continue to cook until cooked. (4) Boiled peanuts can be soaked in boiled peanut soup for one hour.

Skills of boiling peanuts

1, peanuts must be cleaned until there is no sediment in the water, otherwise it is not salted peanuts but mud peanuts.

2. Punching a small hole in peanuts before cooking will make peanuts eat faster.

Don't pour out the boiled water of peanuts. It will be more delicious to keep peanuts soaked in this juice.

4. The inedible peanuts should be put in a fresh-keeping box and kept in the refrigerator. Pour some boiled peanut soup when storing, so that peanuts will not dry and affect the taste.