Old Beijing noodles with soybean paste are a specialty of Beijing in the eyes of outsiders. But looking at the fried noodles, it’s just an inconspicuous bowl of noodles, and it doesn’t look that refined or good-looking. But it looks cheap but very sophisticated. Every ingredient in soybean noodles is very simple and commonly used, but regular and carefully made. Only when every step is in place can you eat authentic and delicious fried noodles.

1. 500 grams of Woodley all-purpose flour, 220 grams of purified water, then pour a little salt into the water and stir evenly.

2. Pour in flour to make a dough, knead until the surface is smooth, then cover and curl for 30 minutes before kneading.

3. Use a rolling pin to roll the dough into large pieces, and sprinkle corn flour between each layer to prevent sticking. Cut the leeks into wide noodles with a knife and shake them off with your hands.

Cut 150 grams of pork belly into 0.5 cm cubes. Heat the pot with salad oil, add 3g star anise, 20g minced ginger, 15g garlic and stir-fry, add diced pork belly and stir-fry, add 15g Haitian soy sauce, 10g Yingkou bean paste, yellow dry sauce, sweet noodle sauce, hoisin sauce, ten 2 grams of three spices, 2 grams of chicken powder, 1 gram of five-spice powder, 150 grams of purified water, cook for 20 minutes to make deep-fried.

When cooking noodles, first put some salt in the pot, and then put the noodles underneath. The water is boiled with a little cold water and the bottom is stirred frequently with a hedge. After taking it out of the pot, place it in the cold water prepared earlier. The noodles are rich in flavor and clean and refreshing. This is called Guoshui and is suitable for summer. Many Beijingers pay attention to eating guotiao noodles, which means scooping noodles directly from the pot into the bowl.

The most important point is the cooking of the sauce. Pair the dry yellow sauce with the sweet noodle sauce, simmer the sauce slowly over low heat, and stir constantly; the next step is to choose the ingredients. It is best to use handmade noodles, which will have a stronger flavor. . Choose fat and lean pork belly to eat. You don’t need to use firewood. The stir-fry sauce cooked with sauce smells very fragrant. For vegetables, fresh seasonal vegetables are usually used.

If you want to eat delicious fried noodles, you can make them at home. The production process is not troublesome at all. It only takes a little time to boil the sauce, and one pot of sauce can serve several meals of fried noodles.