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How to steam noodles is delicious?
The practice of steaming noodles:

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Ingredients: pork belly 100~ 150g must be slightly fat, green pepper (or cabbage, bean sprouts, long and short beans, etc. ) Suitable, ginger, soy sauce, salt, machine-made wet noodles 500g (fine noodles for fishing, coarse noodles for soup, fine noodles for wet noodles). Note: This is about four people. I have done it several times in the dormitory, and the pot can only hold so much. Usually it is always eaten up in the end, but I usually don't allow it.

fuck/damn it

Work: ①

Put the noodles in a steamer and steam them in water. After the steamer breathes (it is white water vapor in my hometown) 10~ 15 minutes before serving.

Slice the pork belly, not too thin, or the steamed pork slices will not be found; Dice green pepper, slice ginger or shred it (I like to shred it because it is not easy to feel it).

Add a proper amount of salt and soy sauce into the container and stir well. Put oil in the wok, heat it, add shredded ginger, stir-fry the meat, add green pepper, stir-fry for a while, add appropriate amount of soy sauce, water and salt, cover the pot and stew for a few minutes. Note: there should be more soy sauce, salt and water, and the vegetable soup should be salty and the sauce color should be strong (because the noodles are not salted, the vegetable soup should be used to flavor and color the noodles).

Put the steamed noodles in front of you into a wok and stir them evenly with chopsticks and spatula. It is best to stir evenly, basically all the noodles are stained with a faint sauce color, and the soup is basically absorbed by the noodles without leaving too much residue. Therefore, it is difficult to master the dosage of soy sauce, salt and water when cooking.

Spread the cage cloth on the grate of the steamer (or spread the cage cloth evenly with Chinese cabbage leaves), spread the mixed noodles on the grate, cover the lid tightly (if necessary, add weight to the lid), steam in water, and take out the pot after 20-30 minutes.

Nutritional value: pork belly

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Pork belly is rich in nutrition and easy to absorb, and has the effects of supplementing skin nutrition and beautifying.