material

Main ingredients; 500 grams of hawthorn and 220 grams of sugar.

Accessories; 80 ml of water.

The method of lemon hawthorn cake

1, hawthorn is cleaned, pitted and seeded.

2. Put 220g sugar into the hawthorn.

3. Marinate in the refrigerator for one night.

4. Put the pickled hawthorn into a cooking machine and add 80ml of water.

5. break.

6. Add the broken hawthorn into a non-stick pan, cook it over medium heat, and stir while cooking to prevent it from sticking to the pan.

7. Cook until it is very viscous and does not flow.

8. Cool it slightly, add it into a container that has been coated with oil in advance, and scrape it flat with a scraper.

19, put it in the refrigerator for one night, and cut it into strips or pieces.

10, finished product drawing of lemon hawthorn cake.