1, salt

The first method is to add salt. First, we rinse the cherry with clear water, clean the dust and other impurities on the surface of the cherry, then prepare a pot of water, add a spoonful of salt to the water and stir well, then soak the cherry in salt water 15 minutes. Salt has a good bactericidal effect and can stimulate the dirty things in cherries. Insects and other things will run out by themselves under the stimulation of salt, so that the cherry can be washed very clean.

2. Sodium bicarbonate

The second method is to add baking soda for cleaning. The method is the same. Rinse the impurities on the surface of the cherry first, then prepare a plate of water, add a spoonful of baking soda to the water and stir it evenly, then put the cherry in and soak it for 15 minutes, and finally rinse it with clear water. Baking soda is alkaline and can decompose pesticides. Cleaning cherries with it is also very clean and hygienic.

Cherry preservation method

1. Don't remove the fruit stalk: keep the fruit stalk when you save the cherry. Without the stalk, cherries will rot more easily and the storage time will be greatly shortened.

2. Don't clean: Don't clean cherries when they are stored, otherwise cherries are rich in water, which will accelerate the deterioration of cherries.

3. Don't pack in plastic bags: Don't pack cherries in plastic bags. It is best to choose clean cartons. Air-tight plastic bags may produce moisture, which may cause cherries to soften and rot.