Who is so generous that it took 366 thousand to invite people to eat a meal? It is understood that most of the guests of 12 are Hong Kong businessmen, and the host is a 60-year-old entrepreneur in Guangdong, who has invested a lot in Xi 'an and Beijing, and is currently planning a big project to acquire three enterprises in Hong Kong. He stayed in Hong Kong a few days ago, and this time he came to Xi 'an with a group of business friends and enjoyed the "Man-Han Banquet". The hotel owner has the idea of donating money.
After the sky-high dinner was reported by this newspaper, the mobile phone of Wu Ji, the chairman of the hotel, was almost exploded, and the content was almost entirely related to the "366,000 table". He said, I didn't expect it to be known by the media, and I didn't expect it to cause such a big wave. Media reports made him feel the pressure, and he initially envisaged to find a suitable opportunity to donate the money. The chef won the true story of the chef.
Who is the chef Huang Mingfeng who can make a "Dragon Feast" and where did he learn such stunts? Huang Mingfeng, a 43-year-old Beijinger, is a staff member sent to Xi 'an branch by Tingli Restaurant in Beijing Summer Palace (a state-owned restaurant specializing in imitation food). His craftsmanship was passed down by his father Huang Enshun. Huang's father is 69 years old. He began to learn art at the age of 15, and studied under the famous Beijing chef Tang Keming. Tang Keming was a royal chef in his early years, and served the last emperor Puyi, specializing in food cases. Thus, the craftsmanship of the Manchu-Han banquet spread to Huang Mingfeng. The chef's monthly salary is 4000 yuan