We wanted to use Laha garlic to accompany the meal on New Year's Day, so we pickled some ourselves. Laha garlic is usually pickled on Laha and eaten on New Year's Day. After a period of pickling, the color turns green, very nice. In fact, it is very easy to change the color of preserved garlic, after pickling, let it in a warmer place during the day, and in a colder place at night, it will turn green in three days. I put it on the balcony during the day, which is warm even in winter on a sunny day, and refrigerate it at night. After this temperature difference when marinating, the color turns green in 3 days. But after the color turns green, the garlic and spicy flavor is still heavy, so it's best to marinate it for about 20 days to make it tasty.
How to make garlic
Step by step
1
Break open the garlic
Step by step
2
Cut off the ends and peel off the skin. Cutting the ends is good for flavor and quicker discoloration.
Step
3
All peeled garlic
Step
Step
4
Put the vinegar, sugar, and salt in an airtight glass jar, and stir well until the sugar melts.
Step
5
Add the garlic.
Step step
6
Lid the jar and it will look like this for a day. If the house is heated, you can put it in a heated room during the day and in the refrigerator at night. Sunny days can also be put in the daytime closed balcony, the night in the refrigerator refrigerated or just put the balcony do not have to move. Because the temperature of the balcony at night in winter is also very low.
Step by step
7
This is what it looks like after 3 days of pickling, and all of it is turning green. But it's still a little spicy. After about 20 days of pickling, it's basically no longer spicy and tastes better.
The finished picture of Laha Garlic
Cooking tips for Laha Garlic
Tips
When pickling, just pay attention to the temperature difference, and it will turn green quickly. If the house is heated, you can put it in a heated room during the day and in the refrigerator at night. On sunny days, you can also put it in a closed balcony during the day and refrigerate it at night or just put it on the balcony without moving. Because the temperature of the balcony at night in winter is also very low.