My answer is: most people throw away celery roots when cooking again. Few people cook with celery roots. In the northeast of my hometown, celery root is used to make pickles, and it is pickled in a sauce jar, not directly. Celery root tastes hard, so you must pay attention to the heat when cooking.

= = = Northeast kimchi = = =

Prepare ingredients: celery, carrot, radish (cabbage, cabbage), cucumber, eggplant, coriander.

Production method: 1. Picking celery leaves, first cut off celery roots, then cut celery into small pieces of about 3 cm, wash carrots into rhombic pieces, wash and drain water, wash cucumbers, wash eggplant, wash coriander, cut off coriander roots and cut into small pieces of about 3 cm. Drain all the vegetables after washing them.

2. Put all the vegetables into clean cloth bags and marinate them in a big sauce jar for about 10 days. This pickle can not only keep the original flavor of vegetables, but also keep them fresh and tender. No one pickled pickles at home now, because soy sauce will taste slightly after pickled pickles. So no one wants kimchi.

Tip: 1. When I was a child, pickles in Northeast China were a necessary food in winter in Northeast China. In addition to Chinese cabbage and potatoes stored in autumn, we mainly eat pickles. I have been away from home for a long time now, and what I want most when I go home every year is pickles in the sauce jar. Kimchi in Northeast China is different from kimchi sold in supermarkets. They are mainly salty. You can also put some pepper when pickling. Pepper can't be chopped, only the whole plant.

2. How to eat celery roots? We can look at the taste characteristics of celery roots first. Celery contains a lot of dietary fiber, and celery root contains more dietary fiber, which is also the source of rough taste of celery root, especially the older celery root. It's hard to bite Therefore, when cooking with celery roots, you should choose fresh celery roots, so as not to bite or get stuck when eating.

3. The cooking method of celery root is best to fry or stew, which is not suitable for frying. The longer the heating time in the pot, the more water will be lost. It will taste very hard after frying. If you boil the food before cooking it, or stew it directly with potatoes, celery roots and other ingredients. Using these two methods will make celery roots soft, rotten and delicious. .