Crispy sesame seed cake is a snack with Han flavor in Shandong, which has a history of 100 years. Crispy sesame seed cake is golden in color, with overlapping thin layers, crisp inside and outside, crisp and delicious, suitable for all ages. Here's how to do it. Let's learn together:

Manufacturing steps of crisp sesame seed cake

1. All materials of the oil skin (including salt) are weighed and put into the basin.

2. Chopsticks are stirred into floccules and live into smooth dough by hand.

3. Cover with plastic wrap and wake up for 30 minutes.

4. Make cakes while sobering up, heat the pot, pour corn oil, heat it with low fire, pour flour, and stir well while pouring cakes.

5. Take out the proofed dough and roll it into rectangular slices.

Spread cakes evenly

7. Roll it up and divide it into small doses of 10.

8. Take one of the small doses and pinch it at both ends.

9. "Length"

10. Fold the quilt into 20%.

1 1. Conversely, roll it out and fold it twice.

12. "Dragon, it has become a biscuit blank"

13. Prepare other preparations in turn, put them in a baking tray covered with oil paper, and cover them with plastic wrap to wake up for 20 minutes.

14. Preheat the oven to 190 degrees. Brush the biscuit blank with egg liquid and dip it in sesame seeds.

15. Put it into a preheated oven, and bake it at 190℃ for 25 minutes until it is golden brown.

16. The color is also very nice!

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