Mushroom noodle Mushroom noodle was first created by Mr. Li Chong in 1988. After two generations of continuous improvement, it has become a special food in the famous old district. There are two kinds of mushroom noodles, namely, lever noodles and Daoxiao Noodles noodles. It is recommended to try the lever noodles for the first time, which are smooth on the outside and smooth on the inside, leaving a fragrant tongue after chewing. The soup is made of local natural wild mushrooms and fungus, accompanied by raw labels and fried meatballs, and the ingredients are tenderloin slices, which skillfully combine the northern and southern flavors and make diners full of praise.
Potato wipe potato wipe is a delicious food that is steamed with potatoes wrapped in buckwheat flour and then fried, following the style of northwest cuisine with less oil and more salt. There is another way to eat it, which is to make it yourself. Wipe the potato and put it in a large bowl. Add garlic paste, spicy noodles, sauce, vinegar, scallion oil or sesame oil, and mix with homemade tomato sauce and stir well.
Zichang Pancake Zichang Pancake is a famous Han snack in Zichang County. The cake is as thin as paper and bright as silver. Its types are: dried bean curd pancake, hot bean curd pancake, cold dish pancake, crisp meat pancake, chicken pancake and so on. When eating, according to their own preferences, with vinegar, garlic soup, spicy oil or cold soup, etc., it is fragrant, sour and spicy, and can be eaten for a long time.
Minjie Minjie is pronounced "Minjie" in northern Shaanxi dialect, so it is also written as "Minjian". The dough used for the joint is a miscellaneous flour made of peas and wheat. Put the mixed dough on a special joint bed with dense sieve holes and press it down with the palm of your hand to form an inch-long section, which is twisted. When eating, the Minjie is cooked in a pot and poured with vegetarian soup. The soup contains diced tofu, diced potatoes and diced beans, and is supplemented with leek, sesame, hot sauce and coriander. It is light and delicious, with a bean flavor. This is the best pasta in northern Shaanxi, and the eater must order it.
Hele is to mix pea flour, naked oats flour, buckwheat flour or other miscellaneous bean flour with softness, and use a Hele bed (a wooden or iron tool with many round eyes) to make the noodles come out through round intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and the way of eating is similar to that of noodles. After taking out the pot, you can pour the "SAO Zi" prepared in advance with tofu or meat, red and white radish, and you can eat it.