Main ingredient: cucumber, eggs
Accessories: scallions, garlic, ginger
Seasoning: salted salt, vegetable oil, soy sauce
Practice:
1, procurement of fresh cucumbers, eggs, scallions, garlic, ginger, first with light salt water to clean, to eliminate harmful substances, and then the cucumber cut into the shape of their favorite, the eggs into the bowl. Onion chopped into the egg bowl and mix well, put aside, garlic minced, ginger minced put aside
2, start the pan on the fire, add the right amount of vegetable oil in the pan, the oil temperature of 5 into the hot pour into the eggs, like to eat tender eggs baby a little bit of fixed for a while on the scrambled eggs, like to eat a little bit of old babies, such as the eggs stereotypes more than fifty percent of the time and then stir fry so that the scrambled eggs on both sides will be Scorched state, the color is good, after the eggs are super well into a bowl for spare parts, the pot of oil, oil temperature 7 into the heat into the onion, ginger and garlic into the end of the incense to add cucumber slices, stir fry for a while and so the cucumber Tosheng after pouring into the eggs to continue to stir-fry for a while, put a little bit of soy sauce coloring, stir-fry, shut off the fire, add a little salt, with the residual heat stir fry a little bit into the taste to be out of the pot!
Tips:
1, the ingredients must be cleaned with lightly salted water
2, cucumber scrambled eggs generally recommended that the cucumber cut half round
3, minced green onion twice into the flavor better