There are many ways to cook eel, here are a few easy-to-make ones.

Eel Soup

Wash the eel and remove the internal organs. It can be cut into sections or not.

Then put it into a pot with water and ginger.

Cook for 30 minutes, then add salt and cilantro.

Pan Long Eel

Pre-raise the eel in a bucket for three to five days, changing the water constantly during the period.

Prepare dried chili peppers, peppercorns, ginger, garlic and bean paste.

Cool the pan with cold oil, hold the lid with one hand, pour the eel in with the other, cover the lid and turn on medium heat. Press the lid down with your hand and open the lid when there is no sound in the pan at all.

Put the eel out and set aside.

Stir-fry the dried chili peppers, peppercorns, ginger, garlic and bean paste in the pot.

Pour the eel into the stir-fry evenly. Pour in oyster sauce, soy sauce, beer.

Guide the lid and simmer on high heat, finally put salt, and then collect the juice can be.

Braised eel

Eel clean, remove viscera, chop the head, cut off, blanch.

Prepare green onion, ginger and garlic.

Put oil in the pot, when it is hot, put ginger and garlic, then put eel segments.

Add soy sauce, sugar, stir fry evenly. Then add appropriate amount of water, simmer for a period of time, and then large fire juice. Sprinkle some green onions can be.