Yellow Rice Noodles

1000g

Supplementary Ingredients

Bean Paste Filling

400g

Steps

1. Prepare the yellow rice noodles, slowly pour in cool water, mix a part of them into a large noodle lump;

2. Hands rub the lumps with the rest of the flour into a uniformly small noodle lumps

3. Boil water in the pot, put a cage drawer covered with a cage cloth, rolled noodles, evenly sprinkled on the cage cloth, steam over high heat for 10 minutes;

4. To be steamed until all the yellow rice noodles can be out of the pot, out of the pot to grab the four corners of the edges of the cage cloth, lifting and shaking down in the ready basin;

5. Hands dipped in cool water, while still hot, will be pressed to flatten, the surface of the dough children brushing oil to prevent the skin from drying out;

6. To prevent the skin from drying out;

6. Divide the whole piece of dough into three equal parts, and then roll each part into a long strip, divided into a number of evenly sized dosage;

7. Dosage kneaded into a pancake-like, wrapped into the bean paste filling, sealing;

8. Pour the oil into the pot, burn to 5% of the heat, the packaged yellow rice cake pan fried until golden, the surface of the bubbles, you can get out of the pot.