Main Ingredients
Pork Loin
3pcs
Side Ingredients
Soybean Sprouts
Moderate
Lettuce
Moderate
Carrots
Moderate
Onion
Moderate
Scallion
Adequate
Ginger
Amount
Garlic
Amount
Pixian Bean Paste
40g
Dried Chili Peppers
Amount
Peppercorns
Amount
Starch
Amount
Maintaining Wine
Amount
Lao Soy Sauce
Amount
Vinegar
Small amount
Canola Oil
Amount
Sesame Oil
Amount
White Pepper Powder
Amount
Steps
1. First, slice the cashews into two halves with a knife, tear off the white membrane on the surface, and put the the center of the cashew tsoi thoroughly clean.
2. After rinsing with water, add an appropriate amount of water to the container, drop a little vinegar, soak slightly for ten minutes or so, and then rinse well again. This will de-fish.
3. On the back of the pork loin cut a fine cross flower knife. Be careful to cut the knife at a 45-degree angle and cut diagonally.
4. Put the processed loin flower into the salt, cornstarch, soy sauce, cooking wine, white pepper, scratch well and marinate for a few minutes.
5. Prepare chopped green onion and ginger.
6. This time you can wash soybean sprouts, lettuce, carrots, onions. Lettuce onions, carrots shredded.
7. Prepare the required seasonings. Dry chili pepper cut into segments, ready garlic, ginger, green onion, green onion, dry chili segment, pepper. Keep some minced garlic and shredded scallions for use when ready to cook.
8. Blanch the marinated pork loin for 5 seconds to remove the blood.
9. Heat a frying pan, add soybean sprouts, salt and stir-fry to taste, slightly add some water to cook the soybean sprouts.
10. Another frying pan, pour canola oil, put Pixian bean baking flavor.
11. into the dried chili peppers, peppercorns, onions, ginger and garlic
12. frying pan with the right amount of water to boil, you can just cook soybean sprouts marinade is also poured into it.
13. In the casserole dish will be soybean sprouts, lettuce, carrots, onions into the code.
14. Pour the stock from the frying pan into the casserole and bring to the boil.
15. Add the cashews and cook for another 2 minutes before turning off the heat.
16. Add minced garlic and green onion to the casserole, pour sesame oil into another pot, fry the dried chili peppers and peppercorns over low heat, pour into the top of the cashews, and serve.