Edamame roasted chicken is a home-cooked dish with convenient ingredients, simple preparation and delicious taste. Main ingredients: chicken, edamame. So do you know how to make edamame roasted chicken? The following is what I have carefully prepared for you. I hope it will be helpful to you!

Steps to make edamame roasted chicken

1 , prepared materials.

2. Blanch the chopped chicken pieces.

3. Pour oil into the pot, sauté the ginger slices until fragrant, add the chicken pieces and stir-fry.

4. Pour in a spoonful of dark soy sauce.

5. Two spoons of light soy sauce.

6. A spoonful of cooking wine.

7. Two spoons of sugar.

8. Two spoons of salt, appropriate amount of water, stir-fry evenly, bring to a boil over high heat, and simmer over low heat for 20 minutes.

9. After boiling, add the edamame.

10. Simmer again for 5 minutes.

How to make edamame roasted chicken 1

1. Main ingredients.

2. Blanch the chicken and rinse with water.

3. Add dried chili pepper, garlic cloves, green onions and ginger to cold oil in a cold pot and sauté over low heat until fragrant.

4. Put the chicken in and fry.

5. Add seasonings in sequence: cooking wine, light and dark soy sauce, and oyster sauce. The amount depends on personal experience.

6. Add water to cover the chicken, bring to a boil, turn to low heat and simmer for more than ten minutes.

7. Now let’s peel the edamame and wash it.

8. When the chicken is half-cooked, add the edamame and cook for another twenty or thirty minutes.

9. Remove the juice over high heat and leave more soup to mix with the rice. I think this soup is better than braised pork soup.

Method 2 of Edamame Roast Chicken

1. Wash all the edamame chicken pieces. Heat the pot and pour oil in it. When it is 70% hot, add sliced ??ginger, chopped garlic cloves, star anise and dry red pepper. Add in chicken and stir-fry.

2. Add soy sauce, cooking wine, and stir-fry.

3. Add water to cover the chicken pieces, bring to a boil and simmer over low heat for 10 minutes.

4. Then add the edamame rice, add some salt, bring to a boil over high heat and then reduce to low heat.

5. When the soup is almost gone, add some chicken essence and it’s ready to serve. It is best to cook the edamame rice for a while, otherwise it will have a beany smell.

Recipe 3 for roasted chicken with edamame

1. Pour a little oil into the pot, then fry the garlic, set aside...then add the dried chili, ginger, aniseed Sauté.

2. Then add the washed chicken.

3. Then add the fried garlic.

4. Stir-fry until the chicken is firm, then add some dark soy sauce, an appropriate amount of salt and the water that just covered the chicken. Cook on high heat for 5 to 10 minutes, then on low heat for 30 minutes.

5. Finally add edamame and simmer for 10 minutes, add some chicken essence, sugar and finally reduce the juice over high heat.

Knowledge about food conflicts with edamame roasted chicken

What should not be eaten with edamame?

Edamame fish: Eating them together will destroy all the vitamin B

Edamame and fish: eating them together will destroy all the vitamin B

Edamame and bracken: affecting the absorption of nutrients

What should not be eaten with chicken

Chicken and celery : Eating them together will damage your vitality

Chicken and plums: Eating them together will cause dysentery, and chicken feces white can be used to treat it. Chicken chrysanthemums: Eating them together will cause poisoning

Chicken and sweet potatoes: Eating them together will cause abdominal pain

Chicken and rabbit meat: Diarrhea

Chicken and sesame seeds: Eating them together can seriously lead to death

Chicken and mustard: If eaten together, they may increase the heat and are not beneficial. Health

Chicken and garlic: Garlic is pungent, warm and poisonous. It helps reduce qi, eliminate grains, remove wind and prevent poison, while chicken is sweet, sour and tonic. The two functions complement each other, and the garlic smell is smelly. From a seasoning perspective, it is also related to Chicken and abalone: ??affect digestion and absorption

Chicken and glutinous rice: eating together can cause physical discomfort

Chicken and carp: the nature and taste are not opposite but the functions are multiplied