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How to eat Shandong pancakes?
Shandong pancakes can be eaten with all kinds of things rolled up.

Pancakes are usually eaten with tofu, kelp, shredded pork, fried dough sticks and other dishes. Anything you can think of can probably be involved. The most classic and common way to eat is to roll pancakes with green onions. Fold a big pancake in half a few times, add green onions, and spread hot bean paste or noodle sauce, which is fresh, tender, watery and full of flavor. Taishan people often roll small tofu, wild vegetables and salted fish to eat.

Pancake is one of the staple foods in southwest Shandong, which has been loved by people for a long time. Add leeks, Chinese cabbage, melons, carrots and other vegetables into the pancake, and add whole peppers, peppers, cumin, vermicelli and other condiments to cook it in the pan, which is a nutritious and delicious dish pancake. Most listed people use smoked tofu as a delicacy to drink and accompany meals.

Tengzhou pancake is made of two pre-spread pancakes with vegetables between them and slowly heated on a pot. The dishes are set aside, and there are vegetarian dishes such as Chinese cabbage, vermicelli, tofu, radish, small melon and leek. Eggs, sausages or anything that can be put can be added according to the requirements of the guests.

Development history of pancakes

1967 Dongyanglou Village, Shengzhuang Town, Tai 'an City, discovered the separation contract during the Wanli period of the Ming Dynasty, which contained "a plate of cigarettes and 23 kilograms of pancakes". As a result of the appearance of "Xunzi", we can be sure that the modern pancake making method existed at the latest in the Wanli period of the Ming Dynasty. Shandong pancakes originated from Mount Tai and have a history of more than 1000 years. It can be seen that pancakes were already the staple food of Taian people at that time.

Legend has it that at the end of the Tang Dynasty, the Huang Chao Uprising Army was stationed in Mount Tai, and the local people sent pancakes to each other. Pancakes are the most common and distinctive food in southern Shandong and southwestern Shandong. In the early Qing Dynasty, it was quite popular to make all kinds of pancakes in central Shandong, and the technology of making pancakes was quite good. Zibo is represented by Boshan pancakes, and residents in Boshan, Zichuan, southern Zhoucun and southern Zhangdian like to eat pancakes.