brief introduction

(1) Salmon (also called salmon) is another genus under Salmoninae, namely salmon (also called Pacific salmon). As can be seen from the name of another genus, salmon are mostly distributed along the Pacific coast. Because Heilongjiang in China, the west coast of Canada and Alaska lead to the Pacific Ocean, migrating salmon is a local delicacy.

(2) But in the end, salmon should only refer to Atlantic salmon, and other salmon should not be called salmon. In some places, freshwater rainbow trout is also called salmon, which is actually wrong. Both of them can be significantly reflected in intramuscular fat.

(3) Salmon is indeed a transliteration of salmon, and salmon is indeed a free translation of salmon, but according to the established rules in the market, salmon is not equal to salmon, just like the relationship between salt and sodium chloride. Salmon generally refers to Atlantic salmon.

(4) The items used to eat sashimi refer to the Atlantic salmon (Salmonsalar) of the genus Salmonidae, which is mostly produced in the Atlantic Ocean and its surrounding basins. It can mate and reproduce many times and will not die after spawning (salmon: D). Many salmon sold in China are imported from Norway, Chile and other countries, and most of them are farmed. Atlantic salmon is also farmed in some coastal cities in China.