Fried fish with garlic is a home-cooked snack with unique taste, color and flavor in Huaihai specialty dishes. Crucian carp is used as the key raw material, mixed with juice and minced garlic, and sprinkled with pepper, pepper and rolling oil. This home-cooked dish is rich in garlic, fresh and tender, and has no fishy smell. Coupled with simplicity, it has an initial feeling, so it is loved by some friends.

So, how to cook garlic-flavored fried fish? What should we pay attention to here? The answer to this question is simple, just boil fish scales, gills, internal organs and tap water. But make sure to clean up the black mucosa and blood clots inside the fish skin, so that the fishy smell is basically gone. You can also add some ginger slices and rice wine to remove the fishy smell, and the actual effect will be better.

Besides boiling, fish can also be steamed. When steaming fish, wash the fish, put flower knives on both sides of the fish, and then put the onion and ginger slices into the cooked fish together. Both methods are ok. A friend said, can it be fried? Response: No, the fried fish tastes completely different. Without the delicate and delicious taste of garlic fried fish, it can be said that it has completely become another dish.

Features: rich aroma, tender meat, easy to understand.

Key raw materials: 500g fresh crucian carp.

Ingredients: garlic 1 head, 3 dried peppers, 20g pepper, appropriate amount of yellow wine, seafood soy sauce 10g, 3g white vinegar, 2g white sugar, a small piece of ginger 1, appropriate amount of edible salt, slightly more vegetable oil, a little black pepper and 5g sesame oil.

1. Wash the fish and put flower knives on both sides for later use. Peel and chop garlic. Cut a slice of dried Chili. Peel and slice ginger.

2. Pour sashimi into cold water, add appropriate amount of salt, rice wine and ginger slices, bring to a boil over high fire, and then put the fish in a pot and cook for about 6 minutes.

3. When cooking fish, everyone first pours sesame oil, seafood soy sauce, white vinegar, white sugar and a proper amount of edible salt into a bowl and mixes them into sauce for later use.

4. Cook the fish, pick it up, put it in a plate, pour the sauce evenly on the fish, and finally sprinkle with minced garlic.

5. After the boiled fish is wiped clean, add a small amount of vegetable oil, add dried pepper and pepper granules, stir-fry the pepper until dark red, and sprinkle a small amount of minced garlic while it is hot.