Soy sauce: 80ml

White sugar: 80

Oyster sauce: 80ml

condiments

Monascus powder: appropriate amount

Water starch: appropriate amount

Onions? : Half.

Specific steps

first step

1. Oyster oil 80 soy sauce 80 sugar 80

Second step

2. Half an onion and two or three slices of garlic

Third step

3. Heat the oil in the pot, pour in the chopped green onion and garlic, stir-fry until fragrant.

Fourth step

4. Then add a bowl of water to boil.

Step five

5. After boiling, pour in oil consumption.

Step 6

Step 6 pour the sugar in

Step 7

7. Pour in the soy sauce, stir for a while and cook for one minute.

Step 8

8. Add a spoonful of monascus powder.

Step 9

9. Stir well and boil

Step 10

10. After adding all seasonings, bring to a boil with a little water starch.

Step 1 1

1 1. Concentrate to the required concentration.

Step 12

12. Filter the minced garlic and onion residue with a small sieve, and the barbecued pork sauce is ready. It can be used to cook barbecued pork when it is cold.