How to make Jitterbug chicken claws ?

Wash the chicken claws, remove the nails of the chicken claws, cut the chicken claws in half

Cook the chicken claws in the pot for about 6 minutes, add ginger when cooking, cooking wine, cook until you can handful of open it is almost, (it is recommended that you can cook it a little bit more, and the chicken claws will be hardened again in the late stage) Cooked into the iced water to wash (cold water can also be used)

Put ? millet pepper garlic cilantro onion ginger garlic chopped into a large bowl, pour the right amount of soy sauce, rice vinegar, cooking wine, a small amount of sesame oil, mix well

Finally put the chicken claws into the sauce and stirred, loaded into a sealed jar, loaded when you try to put the chicken claws below, so that the sauce did not over the chicken claws. Put in the refrigerator, five or six hours can be enjoyed, pro-test the next day will be more delicious